The sibling to Bergamot in Inman Square, BISq is a restaurant and wine bar serving inventive American small plates. The sleek, dark wood finishings and wine-bottle decor create an intimate, modern atmosphere.
The space features an open kitchen, marble charcuterie counter and a bar serving a French-focused wine program, along with a variety of beer offerings.
We serve good food cooked from the heart: elegant small plates and charcuterie made with comfort food in mind.
Our wine list is focused on organic and bio-dynamic wines, mostly from France and Germany. Wines made with such connection to the environment have the ability to transport you to where they were made.
EXECUTIVE CHEF Alex Saenz
Chef Alex grew up in South Carolina, having recently to Boston from Charleston. 1st generation American and Peruvian by descent, his culture is reflected in every facet of his work. He has spent the majority of his working life in New England, specifically on the Cape, Boston and Islands.
He encourages a theme of simple elegant plates bursting with flavor. His tapas style menu combines local, farm fresh produce, house made charcuterie, southern soul, and latin flair. Featuring fried chicken, chicharrones, coffee roasted sunchokes, and n'awlins barbecue shrimp toast, there are flavors for every palate.
WHOLE ANIMAL DINNERS
One of our favorite ways to cook and eat starts by taking a whole animal, roasting it, and eating it off the bone in the company of friends. With a few days notice, we want to extend this experience to all our guests. While your pig, chicken, or fish will be the star of the show, Chef Bazzinotti will prepare three additional savory courses to fill out your meal.
Prices vary depending on availability and size of your party so give us a call or email Anne at firstname.lastname@example.org to find out more information. Our current options are:
Whole Roast Suckling Pig, Fish, Duck, Lamb, Goat or Chicken.